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Slow Cooker Eye of Circular Roast With Vegetables

Credit: Patty Boyce

Heart of round steak is a lean, boneless cut of beef from the back leg of the moo-cow that is a great value for the money. Information technology's a versatile cut, most suitable for pot-roasting, slow-cooking, stewing or braising to ensure the beefiness becomes tender and juicy, with tons of flavour. This collection of recipes proves that yous tin transform this under-rated cutting of beef into something succulent and delicious, whether you're roasting at high temperature or slow cooking an center of circular steak.

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All American Roast Beef

sliced roast beef on wooden cut board

Credit: RobinBrady

For a tender, mouth-watering centerpiece of beefiness, look no further than this heart round roast beef recipe. It's only roasted in a hot oven until the beef reaches the perfect internal temperature, then set aside to remainder . You tin also slice fresh mushrooms, season with table salt and pepper, sauté in butter, and add together to your favorite canned or jarred beef gravy. Exist sure to stir in juices from meat before serving the gravy.

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Deadening Cooker Eye of Circular Roast With Vegetables

Slow Cooker Eye of Circular Roast With Vegetables

Credit: Patty Boyce

This is a tried and trusted recipe for achieving a tender and flavorful eye of round roast in the ho-hum cooker. It's cooked on top of a bed of potatoes, carrots, celery, and onions in a Marsala wine gravy for a warm and comforting week night meal on busy days.

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President Ford's Braised Eye Round Steak

President Ford'south Braised Eye Round Steak

Credit: PearliesMom

A luxurious recipe for individual eye of round steaks that are seasoned with thyme, dusted with flour, and pan fried before beingness simmered in a hearty Burgundy red wine and beef consommé that develops into a rich gravy to serve with the tender steaks. No wonder information technology's rumored that this was ane of President Ford's favorite recipes!

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Slow Cooker Shredded Beefiness Sandwiches

Slow Cooker Shredded Beef Sandwiches

Credit: frackfamily5

A beefiness heart of round roast is tedious-cooked in a bootleg barbecue sauce until it's so tender and you can shred it with a fork. Pack it into sandwich buns and serve with coleslaw for a fun, family-friendly repast whatsoever 24-hour interval of the week.

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High Temperature Eye-of-Round Roast

Credit: EarlMuck

See how to make the easiest roast you'll ever cook! An eye of round beef roast is cooked at 500 degrees F until the exterior is seared and crispy while the within is medium rare, tender, and juicy. "This was nil short of awe-inspiring," says home melt Troll. "This will be my get-to roast beef recipe 'til the cease of time!"

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Eye of Circular Steak and Ketchup

Heart of Circular Steak and Ketchup on a white plate

Credit: Melissa Goff

Heart round steaks are simmered in ketchup and onions for a budget-friendly, filling repast that'south best paired with mashed potatoes and a green vegetable. "So simple to brand — piece of cake ingredients and comes out succulent and tender!" says home cook Sarah.

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Beef Jerky

Heap of Beef Jerky over a wooden counter shut upwardly

An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It'due south broiled for 6 to eight hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every seize with teeth. "Your home volition be filled with a wonderful aroma," says dwelling house cook WESNER. "Waiting eight hours is sooooo hard!"

Check out our consummate collection of Beef Steak Recipes.

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Source: https://www.allrecipes.com/gallery/eye-of-round-steak-recipes/